How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Macaroni and Cheese (Mac and Cheese)?

You need 6 ingredients. The key ingredients include: 3 cups elbow macaroni, cooked and drained, 1 (14 1/2 ounce) cansmall diced tomatoes with juice, ¼ teaspoon onion powder, ¼ teaspoon salt, and more.

Is Tomato, Macaroni and Cheese (Mac and Cheese) suitable as pasta & noodles?

Yes, Tomato, Macaroni and Cheese (Mac and Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Macaroni and Cheese (Mac and Cheese)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Macaroni and Cheese (Mac and Cheese) Recipe

Name: Tomato, Macaroni and Cheese (Mac and Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni, cooked and drained; 1 (14 1/2 ounce) cansmall diced tomatoes with juice; ¼ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups shredded cheddar cheese, divided

Tomato, Macaroni and Cheese (Mac and Cheese) – a delicious recipe with elbow macaroni, tomatoes, onion powder, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups elbow macaroni, cooked and drained
1 (14 1/2 ounce) cansmall diced tomatoes with juice
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
2 cups shredded cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Macaroni and Cheese (Mac and Cheese)

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