How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Lime Vegetable Dip?

You need 7 ingredients. The key ingredients include: 16 ounces sour cream substitute, 16 ounces stewed tomatoes, drained and chopped, 1/2 cup green onion, chopped, 12 drops Tabasco sauce, and more.

Is Tomato-Lime Vegetable Dip suitable as snacks & appetizers?

Yes, Tomato-Lime Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Lime Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Lime Vegetable Dip Recipe

Name: Tomato-Lime Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream substitute; 16 ounces stewed tomatoes, drained and chopped; 1/2 cup green onion, chopped; 12 drops Tabasco sauce; 1 1/2 teaspoons lime zest, grated; 1/2 teaspoon dry dill weed; 1/4 teaspoon white pepper

Tomato-Lime Vegetable Dip – a delicious recipe with sour cream substitute, tomatoes, green onion, Tabasco sauce, lime zest, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces sour cream substitute
16 ounces stewed tomatoes, drained and chopped
1/2 cup green onion, chopped
12 drops Tabasco sauce
1 1/2 teaspoons lime zest, grated
1/2 teaspoon dry dill weed
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Lime Vegetable Dip

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