How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Lime Dressing - Light?

You need 14 ingredients. The key ingredients include: 1 medium shallot, 1 garlic clove, 1 cup chopped tomato, 4 tablespoons olive oil, and more.

Is Tomato Lime Dressing - Light suitable as soups & stews?

Yes, Tomato Lime Dressing - Light falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Lime Dressing - Light?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Lime Dressing - Light Recipe

Name: Tomato Lime Dressing - Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot; 1 garlic clove; 1 cup chopped tomato; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; lime zest; 1 teaspoon chili powder; 1 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon marjoram; 1/4 cup fresh basil

Try this homemade Tomato Lime Dressing - Light recipe the whole family will love. Made with shallot, garlic, tomato and olive oil. Easy step-by-step ins…

This Tomato Lime Dressing - Light relies on simple, everyday ingredients such as medium shallot, garlic clove, chopped tomato and olive oil. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Lime Dressing - Light

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions