How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Lentil Soup?

You need 1 ingredient. The key ingredients include: ["6 cups water", "3 cups tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth)", "1 bay leaf", "1 ½ cups carrots, quartered lengthwise,then diced", "1 ½ cups onions, chopped", "2 cups lentils", "2 cups celery, chopped", "2 cups red cabbage or 2 cups green cabbage, diced", "⅓ cup green pepper, diced", "2 tablespoons olive oil", "1 ½ cups zucchini, sliced in 1/4 "" thick half circles", "3 cups broccoli, thinly sliced stems,bite-sized flowerettes", "2 cups tomato juice", "1 clove garlic, minced", "¾ teaspoon apple cider vinegar", "2 -4 tablespoons tamari, to taste", "salt, to taste"].

Is Tomato Lentil Soup suitable as soups & stews?

Yes, Tomato Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lentil Soup Recipe

Name: Tomato Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 cups water", "3 cups tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth)", "1 bay leaf", "1 ½ cups carrots, quartered lengthwise,then diced", "1 ½ cups on…

Tomato Lentil Soup – a delicious recipe with water, tomato puree, bay leaf, carrots, onions, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["6 cups water", "3 cups tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth)", "1 bay leaf", "1 ½ cups carrots, quartered lengthwise,then diced", "1 ½ cups onions, chopped", "2 cups lentils", "2 cups celery, chopped", "2 cups red cabbage or 2 cups green cabbage, diced", "⅓ cup green pepper, diced", "2 tablespoons olive oil", "1 ½ cups zucchini, sliced in 1/4 "" thick half circles", "3 cups broccoli, thinly sliced stems,bite-sized flowerettes", "2 cups tomato juice", "1 clove garlic, minced", "¾ teaspoon apple cider vinegar", "2 -4 tablespoons tamari, to taste", "salt, to taste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Tomato Lentil Soup

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