How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Kasundi Relish?

You need 12 ingredients. The key ingredients include: 225 g fresh ginger, peeled, 100 g garlic, 50 g green chilies, sliced lengthwise, seeds removed, 2 1/2 cups malt vinegar, and more.

Is Tomato Kasundi Relish suitable as soups & stews?

Yes, Tomato Kasundi Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Kasundi Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Kasundi Relish Recipe

Name: Tomato Kasundi Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g fresh ginger, peeled; 100 g garlic; 50 g green chilies, sliced lengthwise, seeds removed; 2 1/2 cups malt vinegar; 1 cup canola oil; 2 tablespoons turmeric; 5 tablespoons ground cumin; 3 tablespoons chili powder (Sue uses about half this); 5 tablespoons mustard seeds, ground (Sue uses whole seeds); 2 kg tomatoes, chopped; 2 1/4 cups sugar; 1 1/2 tablespoons salt

Try this homemade Tomato Kasundi Relish recipe the whole family will love. Made with fresh ginger, garlic, green chilies and malt vinegar. Easy step-by-…

This Tomato Kasundi Relish relies on simple, everyday ingredients such as fresh ginger, peeled, garlic, malt vinegar and canola oil. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Kasundi Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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