Tomato Juice Cocktail Recipe

1. 1

   Wash tomatoes and remove stems and cores if present.

2. 2

   Cut up tomatoes.

3. 3

   Measure 19 c..

4. 4

   In 8 to 10 qt kettle, combine tomatoes, celery, and onion.

5. 5

   Cover and cook slowly till tomatoes are soft, about 15 min.

6. 6

   Stir often.

7. 7

   Press tomatoes through food mill to extract juice.

8. 8

   Measure 12 c..

9. 9

   Boil juice gently, uncovered, about 30 min, stirring often.

10. 10

    Measure 9 1/2 to 10 c. juice.

11. 11

    Add in rest of ingredients and simmer 10 min.

12. 12

    Pour warm juice into warm jars, leaving 1/2 inch head space.

13. 13

    Adjust lids.

14. 14

    Process in boiling water bath (pints) 10 min.

* Per serving · 4 servings · Values may vary.

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