How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Jam With Red Pepper?

You need 8 ingredients. The key ingredients include: 6 3/4 cups fresh tomatoes peeled and lightly crushed, 1 red pepper, 1 1/2 cups sugar, 1 lemon zest and juice, and more.

Is Tomato Jam With Red Pepper suitable as general?

Yes, Tomato Jam With Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Jam With Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Jam With Red Pepper Recipe

Name: Tomato Jam With Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 cups fresh tomatoes peeled and lightly crushed; 1 red pepper; 1 1/2 cups sugar; 1 lemon zest and juice; 1 tablespoon fresh ginger grated; 1 teaspoon cumin each:, cinnamon, and pink pepper; 1 teaspoon salt; 1/2 vanilla bean cut in half lengthwise and seeds scraped, optional

Try this homemade Tomato Jam With Red Pepper recipe the whole family will love. Made with fresh tomatoes, red pepper, sugar and lemon zest. Easy step-by…

This Tomato Jam With Red Pepper relies on simple, everyday ingredients such as red pepper, sugar, lemon zest and juice and fresh ginger grated. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 3/4 cups fresh tomatoes peeled and lightly crushed
1 red pepper
1 1/2 cups sugar
1 lemon zest and juice
1 tablespoon fresh ginger grated
1 teaspoon cumin each:, cinnamon, and pink pepper
1 teaspoon salt
1/2 vanilla bean cut in half lengthwise and seeds scraped, optional

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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