Tomato Jam Recipe Recipe

Name: Tomato Jam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Roma tomatoes, cored and cut into medium dice; 1 cup small-dice yellow onion (about 1/2 medium onion); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 tablespoons cider vinegar; 2 tablespoons freshly squeezed lemon juice; 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1 (3-inch) cinnamon stick

Servings: persons

2 pounds Roma tomatoes, cored and cut into medium dice
1 cup small-dice yellow onion (about 1/2 medium onion)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons cider vinegar
2 tablespoons freshly squeezed lemon juice
3/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper, plus more as needed
1 (3-inch) cinnamon stick

1
Place all ingredients in a medium saucepan and stir to combine.
2
Bring to a boil over medium-high heat, about 5 minutes.
3
Reduce heat to low and simmer so that just the center of the mixture is bubbling.
4
Cook, stirring occasionally, until the mixture has thickened (when you scrape the bottom of the pan with a spoon, the line should hold and not run back into itself), about 2 1/2 hours.
5
Remove from heat and season with additional pepper as desired.
6
Let cool completely and refrigerate in a container with a tightfitting lid for up to 5 days.

333

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Roma tomatoes, cored and cut into medium dice, 1 cup small-dice yellow onion (about 1/2 medium onion), 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and more.

Yes, Tomato Jam Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Jam Recipe

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