Tomato Hors 'Doeuvres

1. 1

   Wash and dry tomatoes.

2. 2

   Take the cores out and make a hole in the tomatoes.

3. 3

   Fry the bacon crisp; drain and crumble.

4. 4

   Add the Tabasco sauce, about 1/4 teaspoon should do.

5. 5

   Stuff the tomatoes. Stick each tomato with a toothpick and arrange on a platter with a few stems of fresh parsley for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.