Tomato Gruyere Melts

1. 1

   Preheat oven to 375F.

2. 2

   Toast muffins until golden.

3. 3

   Put 1 slice tomato on top of each muffin half and season with salt and pepper.

4. 4

   Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.

5. 5

   Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper.

6. 6

   Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.