Tomato Grits Casserole

1. 1

   Preheat oven to 350.

2. 2

   In a saucepan, bring water and milk to a boil.

3. 3

   Add salt and slowly add grits.

4. 4

   Return to a boil, stirring constantly for 1 minute.

5. 5

   Reduce heat, cover and cook for 3 minutes.

6. 6

   While stirring the grits, add 1/2 c. butter and stir until butter is melted.

7. 7

   Cover and cook for 3 - 5 minutes or until grits are thick and creamy.

8. 8

   Remove from heat and set aside. Using a skillet, saute onions in remaining Tbsp. butter for 1 minute. Add processed cheese, garlic powder, 1 1/2 c. c. cheddar cheese and onions to grits.

9. 9

   Stir until cheese is melted.

10. 10

    Add tomatoes and chilies.

11. 11

    Mix well, pour grits into greased 8 x 11 x 2 casserole pan.

12. 12

    Bake for 40 minutes.

13. 13

    Sprinkle remaining cheese over casserole for last 5 minutes of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.