Tomato Gravy

Name: Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 12 bell pepper, chopped; 1 (16 ounce) can whole tomatoes, chopped; 1 cup water; 1 pinch salt; 1 pinch cayenne pepper; 1 pinch sugar

Eats Now Editorial Team · 380 kcal · General

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Tomato Gravy – a delicious recipe with flour, oil, onion, garlic, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons flour
2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
12 bell pepper, chopped
1 (16 ounce) can whole tomatoes, chopped
1 cup water
1 pinch salt
1 pinch cayenne pepper
1 pinch sugar

1
Make a light brown roux with flour and oil; add onion,garlic and bell pepper and cook until onions are transparent.
2
Add tomatoes and continue to cook until oil rises to the top, about 20 or 30 minutes; add water, cayenne pepper and sugar and simmer about 30 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons oil, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Tomato Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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