Tomato Gravy

Name: Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large can crushed tomatoes; 1 large can tomato pure; 1 can tomato paste; 1 large onion, chopped; 1 clove garlic, chopped; flour; oil; garlic powder to taste; MSG to taste; Tony Chachere seasoning to taste

Eats Now Editorial Team · General

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Tomato Gravy – a delicious recipe with tomatoes, tomato pure, tomato paste, onion, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can crushed tomatoes
1 large can tomato pure
1 can tomato paste
1 large onion, chopped
1 clove garlic, chopped
flour
oil
garlic powder to taste
MSG to taste
Tony Chachere seasoning to taste

1
Heat oil. Add flour until brown. Add onion and garlic. Saut for a few minutes. Slowly add tomato paste. Cook for 2 to 3 minutes. Add tomatoes and cook for 15 minutes. Season to taste. Serve with grits and bacon for breakfast or for lunch. Serve with rice or spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can crushed tomatoes, 1 large can tomato pure, 1 can tomato paste, 1 large onion, chopped, and more.

Yes, Tomato Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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