Tomato Gin Cobbler With Peaches And Basil Recipe Recipe

Name: Tomato Gin Cobbler With Peaches And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 16 ounces (about one large) beefsteak tomato, cut into large chunks; 1 cup dry gin, such as beefeater; :; 1/3 cup fresh diced peaches (about 1/2 a small peach); 8 medium basil leaves; 3 ounces tomato gin; 1/4 ounce lemon juice, from 1 lemon; 1/2 teaspoon sugar; Additional peach slices, for garnish; Additional basil leaves, for garnish

Servings: persons

:
16 ounces (about one large) beefsteak tomato, cut into large chunks
1 cup dry gin, such as beefeater
:
1/3 cup fresh diced peaches (about 1/2 a small peach)
8 medium basil leaves
3 ounces tomato gin
1/4 ounce lemon juice, from 1 lemon
1/2 teaspoon sugar
Additional peach slices, for garnish
Additional basil leaves, for garnish

1
: Combine the tomato and gin in a blender. Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Stir it gently a few times as it strains, but do not press. Strain until it stops dripping on its own, about 15 minutes. Store in the fridge if not using immediately.
2
: Muddle the peaches, basil leaves, and sugar in the bottom of a cocktail shaker until the peaches form a chunky puree. Fill the shaker with ice and add the tomato gin and lemon juice. Shake until well chilled, about 15 seconds. Strain into an ice filled old fashioned glass and garnish with plenty of additional basil and peach slices.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: :, 16 ounces (about one large) beefsteak tomato, cut into large chunks, 1 cup dry gin, such as beefeater, :, and more.

Yes, Tomato Gin Cobbler With Peaches And Basil Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Gin Cobbler With Peaches And Basil Recipe

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