How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Fresh Fig and Blue Cheese Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1/4 teaspoon fine sea salt, 1/4 cup extra-virgin olive oil, 3 tablespoons pine nuts, and more.

Is Tomato, Fresh Fig and Blue Cheese Salad suitable as salads?

Yes, Tomato, Fresh Fig and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Fresh Fig and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Fresh Fig and Blue Cheese Salad Recipe

Name: Tomato, Fresh Fig and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1/4 teaspoon fine sea salt; 1/4 cup extra-virgin olive oil; 3 tablespoons pine nuts; 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced; 1/2 pound fresh figs, cut into quarters; 1 ounce crumbled blue cheese, like Fourme dAmbert, more to taste; 1 teaspoon fresh thyme leaves; Black pepper

Tomato, Fresh Fig and Blue Cheese Salad – a delicious recipe with balsamic vinegar, salt, extra-virgin olive oil, pine nuts, tomatoes, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar
1/4 teaspoon fine sea salt
1/4 cup extra-virgin olive oil
3 tablespoons pine nuts
1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
1/2 pound fresh figs, cut into quarters
1 ounce crumbled blue cheese, like Fourme dAmbert, more to taste
1 teaspoon fresh thyme leaves
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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