Tomato Fondue

1. 1

   Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning.

2. 2

   Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon.

3. 3

   Season carefully to taste.

4. 4

   Just before serving, fold in the herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.