How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Florentine Soup?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 large garlic clove, minced, 1 Tbsp. olive or vegetable oil, and more.

Is Tomato Florentine Soup suitable as soups & stews?

Yes, Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Soup Recipe

Name: Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 large garlic clove, minced; 1 Tbsp. olive or vegetable oil; 1 (14 1/2 oz.) can diced tomatoes (undrained); 1 1/2 c. water; 1 tsp. dried basil or 1 Tbsp. minced fresh basil; 1 tsp. chicken bouillon granules or 1 cube*; 1/4 tsp. pepper; 1/2 tsp. sugar; 3/4 c. uncooked tiny shell pasta or noodles; 1 (10 oz.) pkg. frozen chopped spinach, thawed or 1/2 pkg. fresh chopped spinach

Warm up with this hearty Tomato Florentine Soup recipe. Made with green pepper, onion, garlic and olive. Easy step-by-step instructions included.

This Tomato Florentine Soup relies on simple, everyday ingredients such as chopped green pepper, chopped onion, large garlic clove, minced and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions