How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Florentine Quiche?

You need 11 ingredients. The key ingredients include: 1 cup fresh spinach, rinsed & shredded, 4 fresh roma tomatoes, diced, 2 tablespoons Italian seasoned breadcrumbs, 4 large eggs, lightly beaten, and more.

Is Tomato Florentine Quiche suitable as breakfast?

Yes, Tomato Florentine Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato Florentine Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Quiche Recipe

Name: Tomato Florentine Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach, rinsed & shredded; 4 fresh roma tomatoes, diced; 2 tablespoons Italian seasoned breadcrumbs; 4 large eggs, lightly beaten; 1 cup half-and-half; 1/2 cup mozzarella cheese; 1/2 cup sharp cheddar cheese; 6 slices cooked bacon, crumbled; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1 unbaked frozen deep dish pie shell

Start your day right with this Tomato Florentine Quiche recipe. Made with fresh spinach, roma tomatoes, Italian seasoned breadcrumbs and eggs. Easy step…

This Tomato Florentine Quiche relies on simple, everyday ingredients such as fresh roma tomatoes, diced, italian seasoned breadcrumbs, large eggs, lightly beaten and half-and-half. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Florentine Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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