Tomato Feta Phyllo Tart Recipe

Name: Tomato Feta Phyllo Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim mozzarella cheese, shredded; 1 (5 ounce) container reduced-fat feta cheese, crumbled; 1/3 cup parmesan cheese, grated; 2 teaspoons dried oregano; 1/4 teaspoon salt (optional); 1/2 teaspoon ground black pepper; 15 sheets phyllo dough, frozen and thawed; olive oil flavored cooking spray; 2 -3 tomatoes, sliced; 2 green onions, thinly sliced; 1/4 fresh basil, torn

Servings: persons

1 cup part-skim mozzarella cheese, shredded
1 (5 ounce) container reduced-fat feta cheese, crumbled
1/3 cup parmesan cheese, grated
2 teaspoons dried oregano
1/4 teaspoon salt (optional)
1/2 teaspoon ground black pepper
15 sheets phyllo dough, frozen and thawed
olive oil flavored cooking spray
2 -3 tomatoes, sliced
2 green onions, thinly sliced
1/4 fresh basil, torn

1
Combine first 6 ingredients in a bowl.
2
On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. Keep others under damp paper towels as not to dry out. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle first layer with one quarter of the cheese mixture.
3
Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture.
4
Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture. Top with tomatoes and onions leaving about a 1 inch border and sprinkle last of cheese mixture on the top. Bake at 375 degrees for 20 minutes.
5
Remove from pan to a cooling rack so the bottom won't sweat, for about 5 minutes. Cut into square and enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup part-skim mozzarella cheese, shredded, 1 (5 ounce) container reduced-fat feta cheese, crumbled, 1/3 cup parmesan cheese, grated, 2 teaspoons dried oregano, and more.

Yes, Tomato Feta Phyllo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Feta Phyllo Tart

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