How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Feta, And Thyme Farfalle?

You need 8 ingredients. The key ingredients include: 4 ounces uncooked mini farfalle, 1 cup sliced leek, 4 teaspoons olive oil, 2 garlic cloves, minced, and more.

Is Tomato, Feta, And Thyme Farfalle suitable as pasta & noodles?

Yes, Tomato, Feta, And Thyme Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Feta, And Thyme Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Feta, And Thyme Farfalle Recipe

Name: Tomato, Feta, And Thyme Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked mini farfalle; 1 cup sliced leek; 4 teaspoons olive oil; 2 garlic cloves, minced; 1 tablespoon lemon juice; 1 cup quartered cherry tomatoes; 2 teaspoons minced thyme; 1/3 cup crumbled feta cheese

Tomato, Feta, And Thyme Farfalle – a delicious recipe with farfalle, leek, olive oil, garlic, lemon juice, quartered cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked mini farfalle
1 cup sliced leek
4 teaspoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1 cup quartered cherry tomatoes
2 teaspoons minced thyme
1/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato, Feta, And Thyme Farfalle

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