Tomato Egg Flower Soup Recipe

Name: Tomato Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 6 c. chicken broth; 1 Tbsp. Shao Hsing Wine or dry sherry; 1 medium tomato, peeled, seeded and diced; 2 Tbsp. cornstarch mixed with 1/4 c. water; 1 egg, lightly beaten; 1 tsp. sesame oil; salt to taste; 1/4 tsp. white pepper; 1 green onion (including top), thinly sliced

Servings: persons

1
Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1 cup liquid.
2
Cut off and discard stems and dice caps. Set aside.
3
In a 3 quart pot, bring broth, wine, reserved mushroom soaking liquid and mushrooms to a boil.
4
Cook for 3 minutes.
5
Add tomato and cook for 1 minute.
6
Add cornstarch solution and cook, stirring, until soup boils and thickens slightly.
7
Remove from heat and slowly drizzle in egg, stirring constantly.
8
Season with sesame oil, salt and pepper.
9
Sprinkle with green onion.
10
Tip:
11
To peel tomato, blanch in boiling water for 30 seconds, then rinse in cold water before stripping off skin.
12
Cut tomato in half crosswise. Gently squeeze each half to remove seeds before dicing.

705

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dried black mushrooms, 6 c. chicken broth, 1 Tbsp. Shao Hsing Wine or dry sherry, 1 medium tomato, peeled, seeded and diced, and more.

Yes, Tomato Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Egg Flower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions