Try this homemade Tomato, Egg, and Shio-Konbu Stir-fry recipe the whole family will love. Made with Tomato, Eggs and Pepper. Easy step-by-step instructi…
This Tomato, Egg, and Shio-Konbu Stir-fry relies on simple, everyday ingredients such as tomato, eggs, chinese chicken stock powder and shio-kombu. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026