Tomato Dumplings

1. 1

   Make enough biscuit mix to the consistency for Drop Biscuits for 6 large or 12 regular sized biscuits according to package instructions, set aside.

2. 2

   Put tomatoes, salt, pepper, sugar and milk into a stockpot.

3. 3

   Bring to a boil.

4. 4

   Scoop golf ball sized dough into the boiling tomato mixture.

5. 5

   Reduce stockpot to a simmer and cook for 20 minutes covered.

6. 6

   Serve in crockery bowls with generous pads of cold butter to melt onto dumplings and into tomatoes with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.