Tomato Dumplings

Name: Tomato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. finely chopped onion; 1/4 c. finely chopped green pepper; 1/4 c. butter; 1 bay leaf; 1 can (28 oz.) tomatoes with liquid, cut up; 1 Tbsp. brown sugar; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. celery

Eats Now Editorial Team · General

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Tomato Dumplings – a delicious recipe with onion, green pepper, butter, bay leaf, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. butter
1 bay leaf
1 can (28 oz.) tomatoes with liquid, cut up
1 Tbsp. brown sugar
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. celery

1
In a medium skillet saute onions, pepper and celery until tender.
2
Add remaining ingredients.
3
Simmer 5 to 10 minutes. Make dumplings.
4
Add to bubbling mixture by tablespoons.
5
Cover tightly and simmer for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/4 c. finely chopped green pepper, 1/4 c. butter, 1 bay leaf, and more.

Yes, Tomato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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