How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Dill Soup?

You need 12 ingredients. The key ingredients include: 6 cups chicken stock or 6 cups vegetable stock, 3 lbs fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), 1 (15 ounce) can tomato sauce, 1 medium carrot, peeled and grated, and more.

Is Tomato Dill Soup suitable as soups & stews?

Yes, Tomato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dill Soup Recipe

Name: Tomato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock or 6 cups vegetable stock; 3 lbs fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes); 1 (15 ounce) can tomato sauce; 1 medium carrot, peeled and grated; 2 cups yellow onions, chopped; 1 tablespoon fresh garlic, chopped; 2 teaspoons granulated garlic; 1/4 teaspoon ground allspice; 1 pinch sugar; 1 -2 tablespoon dry dill weed; 1 tablespoon orange zest; 2 cups half-and-half (optional)

Warm up with this hearty Tomato Dill Soup recipe. Made with chicken stock, tomatoes, tomato sauce and carrot. Easy step-by-step instructions included.

This Tomato Dill Soup relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, yellow onions, chopped, fresh garlic, chopped and granulated garlic. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Dill Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions