Tomato Cucumber Salsa

1. 1

   Combine all the ingredients in a medium mixing bowl and mix well. Taste for seasoning. Cover and refrigerate. Makes 2 1/2 cups or 10 servings.

2. 2

   Advance preparation: May be kept up to three days in the refrigerator. Remove it from the refrigerator a 1/2 hour before serving.

3. 3

   Variation: Canned jalapeno chilies may be used if fresh are not available. If using the canned variety, omit the lemon juice.

4. 4

   *When working with chilies, always wear rubber gloves. Wash the cutting surface and knife immediately afterward.

* Per serving · 4 servings · Values may vary.

No additional tips available.