How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cucumber-Feta Salad?

You need 10 ingredients. The key ingredients include: 6 large ripe tomatoes, cut into 1/2-inch dice, 2 seedless European cucumber, cut into 1/2-inch dice, 1/2 cup red onion, chopped, 1 1/4 cups olive oil, and more.

Is Tomato-Cucumber-Feta Salad suitable as salads?

Yes, Tomato-Cucumber-Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Cucumber-Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Cucumber-Feta Salad Recipe

Name: Tomato-Cucumber-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, cut into 1/2-inch dice; 2 seedless European cucumber, cut into 1/2-inch dice; 1/2 cup red onion, chopped; 1 1/4 cups olive oil; 1/2 cup red wine vinegar; 1 (1 1/2 ounce) envelope savory herb with garlic soup mix; 1/4 cup fresh dill, chopped; 1/2 teaspoon fresh ground black pepper; 1 cup crumbled feta cheese; 1 bunch parsley

Tomato-Cucumber-Feta Salad

Eats Now Editorial Team · 875 kcal · Salads

Tomato-Cucumber-Feta Salad – a delicious recipe with tomatoes, European cucumber, red onion, olive oil, red wine vinegar, garlic soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato-Cucumber-Feta Salad

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