Tomato-Cucumber Cocktail

1. 1

   Peel cucumbers; chop finely.

2. 2

   Cook in small amount of water on medium heat for about 5 minutes; drain well and process cucumbers and 2 cups of the vegetable juice cocktail in blender or food processor until smooth.

3. 3

   Pour into pitcher.

4. 4

   Stir in remaining vegetable juice and celery salt.

5. 5

   Serve over ice cubes in a tall glass, garnished with a cucumber slice.

6. 6

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.