Tomato, Cucumber, & Avocado Sandwich – a delicious recipe with rye bread, red onions, avocado, lemon juice, alfalfa, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly toast bread or roll.
2
Toss avocado slices with a tiny bit of lemon juice to keep from getting brown.
3
Spread some of the honey mustard on the bread.
4
Place lettuce on bread, followed by tomato slices, cucumbers, red onion, and avocado slices.
5
Drizzle remaining honey mustard over the vegetables.
6
Top with sprouts and close up sandwich, securing with a toothpick.
7
Note: To make honey mustard, combine honey and prepared yellow mustard together to taste.
8
To make honey mustard salad dressing, simply add a little mayonnaise to the same mixture and thin with a tiny bit of milk if needed, to suit your taste.
9
Of course, both honey mustard and honey mustard salad dressings are now sold in stores if you prefer to use ready made.
28
kcal
Calories
6
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices rye bread (or a round sandwich roll), 2 -4 slices cucumbers, 2 -4 slices beefsteak tomatoes (or other large ripe tomato), 2 slices red onions, and more.
Yes, Tomato, Cucumber, & Avocado Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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