Tomato Crumble Pie

1. 1

   Preheat oven to 180C.

2. 2

   Grease a 4 cup capacity baking dish.

3. 3

   Core and thickly dice tomatoes, Slice onion into thin rings and roughly chop fresh herbs.

4. 4

   In a bowl add tomato, onion, herbs, mustard, salt and pepper.

5. 5

   Toss well to combine.

6. 6

   Add mixture to baking dish.

7. 7

   Coarsely chop bread - use a food processor, and pulse until you have coarse crumbs.

8. 8

   Toss with olive oil, pile on top of tomato mixture.

9. 9

   Place in oven and cook for 30 minutes or until nice and brown and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.