Tomato Cream with Meat over Spaghetti Squash

1. 1

   Preheat your oven to 425F.

2. 2

   Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.

3. 3

   Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.

4. 4

   Once your spaghetti squash is done take it out of the oven to cool.

5. 5

   Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.

6. 6

   Now add your cooked meat and sausage and spices.

7. 7

   Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.

8. 8

   Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.

9. 9

   Mixed together and then plate.

* Per serving · 4 servings · Values may vary.