Tomato Cream with Meat over Spaghetti Squash – a delicious recipe with Italian sausage, Ground beef, Coconut milk, Tomato sauce, tarragon, thyme. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat your oven to 425F.
2
Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
3
Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
4
Once your spaghetti squash is done take it out of the oven to cool.
5
Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
6
Now add your cooked meat and sausage and spices.
7
Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
8
Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
9
Mixed together and then plate.
233
kcal
Calories
14
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Spaghetti squash, 1/4 lb cooked Italian sausage, 1/2 lb cooked Ground beef, 1 can Coconut milk, and more.
Yes, Tomato Cream with Meat over Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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