Tomato Cream Cheese Aspic Recipe

Name: Tomato Cream Cheese Aspic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 ounce.) pkg. cream cheese; 1 (3 ounce.) pkg. lemon Jello; 1/2 c. water; 1 c. mayonnaise; Minced celery (optional); Minced green pepper (optional); Grated onion (optional); Lettuce; Hard boiled egg slices

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Tomato Cream Cheese Aspic Recipe – a delicious recipe with tomato soup, cream cheese, lemon Jello, water, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 (8 ounce.) pkg. cream cheese
1 (3 ounce.) pkg. lemon Jello
1/2 c. water
1 c. mayonnaise
Minced celery (optional)
Minced green pepper (optional)
Grated onion (optional)
Lettuce
Hard boiled egg slices

1
Heat soup, stirring to keep from sticking.
2
Add in cheese and beat till smooth.
3
Stir in Jello that has been dissolved in 1/2 c. water.
4
Add in mayonnaise and stir till smooth.
5
Add in minced celery, minced pepper, grated onion in desired amount you like.
6
Chill.
7
Serve, congealed on lettuce, garnished with egg slices.
8
Shrimp or possibly crab meat may be added to the gelatin if you like.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 ounce.) pkg. cream cheese, 1 (3 ounce.) pkg. lemon Jello, 1/2 c. water, and more.

Yes, Tomato Cream Cheese Aspic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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