Tomato Cream Recipe

Name: Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 onions, chopped; 2 celery ribs, chopped; 2 carrots, chopped; 6 tomatoes, peeled, cut in 4 (2 lb) or 28 ounces diced tomatoes; 2 cups chicken broth; ½ cup water; 5 12 ounces tomato paste; 2 teaspoons sugar; ½ teaspoon salt; 2 -3 dashes Tabasco sauce; ¾ cup heavy cream

Servings: persons

2 tablespoons butter
2 onions, chopped
2 celery ribs, chopped
2 carrots, chopped
6 tomatoes, peeled, cut in 4 (2 lb) or 28 ounces diced tomatoes
2 cups chicken broth
½ cup water
5 12 ounces tomato paste
2 teaspoons sugar
½ teaspoon salt
2 -3 dashes Tabasco sauce
¾ cup heavy cream

1
In a casserole, melt butter at medium heat.
2
Add onions, celery and carrots.
3
Cook, stirring from time to time, for about 5 minutes or until vegetables have soften.
4
Add tomatoes, chicken broth, water, tomato paste, sugar, salt and tabasco.
5
Bring to boil.
6
Reduce heat, cover and let simmer 15 to 20 minutes or until vegetables are tender.
7
Let cool down a bit.
8
In food processor or blender, reduce vegetable mixture in a creamy texture, in 2 batches.
9
Pour the creamy soup in the casserole, add 1/4 cup of heavy cream and heat at low heat until the soup is warm.
10
Then, in a little bowl, with a mixer, beat the remaining heavy cream until soft peaks.
11
When ready to serve, garnish each serving with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions, chopped, 2 celery ribs, chopped, 2 carrots, chopped, and more.

Yes, Tomato Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cream

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