Tomato Cranberry Chutney

1. 1

   In a medium pan, combine all of the ingredients and bring to a boil.

2. 2

   Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally until the dried cranberries are soft.

3. 3

   Let the chutney cool, then refrigerate until serving time.

4. 4

   Serve with assorted cheese and charcuterie.

* Per serving · 4 servings · Values may vary.

No additional tips available.