How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Corn Chowder?

You need 13 ingredients. The key ingredients include: 4 ears corn, cut from cob (scrape cob with spoon to extract juice and pulp), 1 medium onion, chopped fine, 1 garlic clove, minced, 1 stick celery, sliced thin, and more.

Is Tomato Corn Chowder suitable as soups & stews?

Yes, Tomato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Corn Chowder Recipe

Name: Tomato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, cut from cob (scrape cob with spoon to extract juice and pulp); 1 medium onion, chopped fine; 1 garlic clove, minced; 1 stick celery, sliced thin; 1 carrot, sliced thin; 2 potatoes, peeled and diced small; 3 tomatoes, chopped; 1/2 tsp. basil; 3 c. chicken stock; 1 c. cream; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. white pepper

Warm up with this hearty Tomato Corn Chowder recipe. Made with corn, onion, garlic and celery. Easy step-by-step instructions included.

This Tomato Corn Chowder relies on simple, everyday ingredients such as medium onion, chopped fine, garlic clove, minced, celery, sliced thin and carrot, sliced thin. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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