How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Corn Chowder?

You need 13 ingredients. The key ingredients include: 4 ears corn, cut from cob (scrape cob with spoon to extract juice and pulp), 1 medium onion, chopped fine, 1 garlic clove, minced, 1 stick celery, sliced thin, and more.

Is Tomato Corn Chowder suitable as soups & stews?

Yes, Tomato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Corn Chowder Recipe

Name: Tomato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, cut from cob (scrape cob with spoon to extract juice and pulp); 1 medium onion, chopped fine; 1 garlic clove, minced; 1 stick celery, sliced thin; 1 carrot, sliced thin; 2 potatoes, peeled and diced small; 3 tomatoes, chopped; 1/2 tsp. basil; 3 c. chicken stock; 1 c. cream; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. white pepper

Tomato Corn Chowder

Eats Now Editorial Team · 769 kcal · Soups & Stews

Tomato Corn Chowder – a delicious recipe with corn, onion, garlic, celery, carrot, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Corn Chowder

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