Tomato 'Cognac' Sauce Recipe

Name: Tomato 'Cognac' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cooking onions; 5 or more cloves garlic, smashed then peeled; 1/4 cup (60 ml) olive oil; 100 oz (2800 grm). canned plum tomatoes; 4 tbsp (60 ml). brandy or vodka; 1/2 cup (125 ml) chopped parsley; 1 tbsp (15 ml). black pepper; 1 tsp (5 ml). sea salt; 1 cup (225 ml) chopped fresh basil, or 1/2 c basil pesto; 1 cup (225 ml) stock, any will do, turkey, chicken, vegetable, V8.

Servings: persons

4 large cooking onions
5 or more cloves garlic, smashed then peeled
1/4 cup (60 ml) olive oil
100 oz (2800 grm). canned plum tomatoes
4 tbsp (60 ml). brandy or vodka
1/2 cup (125 ml) chopped parsley
1 tbsp (15 ml). black pepper
1 tsp (5 ml). sea salt
1 cup (225 ml) chopped fresh basil, or 1/2 c basil pesto
1 cup (225 ml) stock, any will do, turkey, chicken, vegetable, V8.

1
Coarsely chop onions and garlic add to a food processor, pulsing until they are a fine chop.
2
Heat oil in a deep stock-pot; add onions and garlic, sweat until they are translucent.
3
Add parsley, salt and pepper; continue cooking a few minutes stirring often to prevent browning.
4
Add brandy or vodka.
5
Chop the tomatoes in the can to break them up; add to pot.
6
Bring to a brisk boil, stirring often for about 10 minutes.
7
Reduce heat and cover to simmer for 25 minute.
8
Use a hand mixer, the stick with blades to puree to whole thing.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cooking onions, 5 or more cloves garlic, smashed then peeled, 1/4 cup (60 ml) olive oil, 100 oz (2800 grm). canned plum tomatoes, and more.

Yes, Tomato 'Cognac' Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato 'Cognac' Sauce

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