Tomato 'Cognac' Sauce Recipe

Name: Tomato 'Cognac' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cooking onions; 5 or more cloves garlic, smashed then peeled; 1/4 cup (60 ml) olive oil; 100 oz (2800 grm). canned plum tomatoes; 4 tbsp (60 ml). brandy or vodka; 1/2 cup (125 ml) chopped parsley; 1 tbsp (15 ml). black pepper; 1 tsp (5 ml). sea salt; 1 cup (225 ml) chopped fresh basil, or 1/2 c basil pesto; 1 cup (225 ml) stock, any will do, turkey, chicken, vegetable, V8.

Servings: persons

1
Coarsely chop onions and garlic add to a food processor, pulsing until they are a fine chop.
2
Heat oil in a deep stock-pot; add onions and garlic, sweat until they are translucent.
3
Add parsley, salt and pepper; continue cooking a few minutes stirring often to prevent browning.
4
Add brandy or vodka.
5
Chop the tomatoes in the can to break them up; add to pot.
6
Bring to a brisk boil, stirring often for about 10 minutes.
7
Reduce heat and cover to simmer for 25 minute.
8
Use a hand mixer, the stick with blades to puree to whole thing.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cooking onions, 5 or more cloves garlic, smashed then peeled, 1/4 cup (60 ml) olive oil, 100 oz (2800 grm). canned plum tomatoes, and more.

Yes, Tomato 'Cognac' Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato 'Cognac' Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions