Tomato Coconut Curry Soup

Name: Tomato Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 garlic cloves; 2 carrots; Balsamic vinegar; Canned tomatoes 28oz; Tomato sauce; Canned chickpeas; Coconut milk; Bay leaf; 3 tsp curry powder; 1 tsp coriander; 1tsp cumin; 1/2 tsp red pepper flakes; Parmesan cheese

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Tomato Coconut Curry Soup – a delicious recipe with onion, garlic, carrots, vinegar, tomatoes, Tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, chopped
2 garlic cloves
2 carrots
Balsamic vinegar
Canned tomatoes 28oz
Tomato sauce
Canned chickpeas
Coconut milk
Bay leaf
3 tsp curry powder
1 tsp coriander
1tsp cumin
1/2 tsp red pepper flakes
Parmesan cheese

1
Blend in batches to desired thickness. Slow cook 2-4 hours. Top with Parmesan cheese.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 2 garlic cloves, 2 carrots, Balsamic vinegar, and more.

Yes, Tomato Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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