Tomato Clam Chowder Recipe

Name: Tomato Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juicy Grilled Tomatoes; 8 pounds cherrystone clams; Two 8-ounce bottles clam juice; 2 tablespoons extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 2 garlic cloves, minced; 2 medium baking potatoes, peeled and cut into 1/3-inch dice; 1 cup low-sodium chicken broth; 2 thyme sprigs; 1 bay leaf; Salt and freshly ground pepper; 2 tablespoons coarsely chopped flat-leaf parsley

Servings: persons

Juicy Grilled Tomatoes
8 pounds cherrystone clams
Two 8-ounce bottles clam juice
2 tablespoons extra-virgin olive oil
1 onion, cut into 1/4-inch dice
2 garlic cloves, minced
2 medium baking potatoes, peeled and cut into 1/3-inch dice
1 cup low-sodium chicken broth
2 thyme sprigs
1 bay leaf
Salt and freshly ground pepper
2 tablespoons coarsely chopped flat-leaf parsley

1
Scrape the tomatoes and their juices from the packs into a food processor and pulse until coarsely chopped.
2
In a large pot, combine the clams and clam juice and bring to a boil.
3
Cover and simmer over moderately low heat until the clams open, about 8 minutes.
4
Remove from the heat.
5
Using a slotted spoon, transfer the clams to a large bowl.
6
Remove the clams from their shells, coarsely chop the meat and reserve.
7
Strain and reserve the clam broth.
8
Rinse out the pot.
9
In the same pot, heat the olive oil.
10
Add the onion and cook over moderate heat until tender, about 5 minutes.
11
Add the garlic and cook until fragrant, about 1 minute.
12
Add the reserved clam broth, potatoes, chicken broth, thyme sprigs and bay leaf.
13
Bring to a simmer, cover and cook over moderately low heat until the potatoes are tender, about 12 minutes.
14
Add the chopped tomatoes to the pot, cover and simmer for 3 minutes.
15
Discard the thyme sprigs and bay leaf.
16
Stir in the chopped clams and season the chowder with salt and pepper.
17
Ladle into bowls, sprinkle with the parsley and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Juicy Grilled Tomatoes, 8 pounds cherrystone clams, Two 8-ounce bottles clam juice, 2 tablespoons extra-virgin olive oil, and more.

Yes, Tomato Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Clam Chowder

How did you like this recipe?

Frequently Asked Questions