Tomato Chutney

1. 1

   Peel

2. 2

   tomatoes

3. 3

   and

4. 4

   chop.

5. 5

   Combine

6. 6

   with

7. 7

   sugar, salt, sliced orange

8. 8

   and

9. 9

   sliced

10. 10

    lemon.

11. 11

    Stir over heat until sugar dissolves. Add

12. 12

    cinnamon

13. 13

    and

14. 14

    ginger.

15. 15

    Bring to a boil; cook over low

16. 16

    heat until thick, about 1 hour, stirring occasionally.

17. 17

    Remove cinnamon and ginger.

18. 18

    Add raisins and lemon juice and bring again to boil.

19. 19

    Stir in Tabasco; pour into hot pint or half-pint jars and seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.