Tomato Chutney

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ripe tomatoes; 3 onions; 3 sweet red peppers; 6 tart apples; 1 pod hot pepper; 1 clove garlic; 1 c. seeded raisins; 3 c. brown sugar; 1 Tbsp. ginger; 1 Tbsp. ground cinnamon; 1 tsp. salt; 3 c. vinegar

Eats Now Editorial Team · General

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Tomato Chutney – a delicious recipe with tomatoes, onions, sweet red peppers, apples, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ripe tomatoes
3 onions
3 sweet red peppers
6 tart apples
1 pod hot pepper
1 clove garlic
1 c. seeded raisins
3 c. brown sugar
1 Tbsp. ginger
1 Tbsp. ground cinnamon
1 tsp. salt
3 c. vinegar

1
Skin tomatoes and onions.
2
Seed peppers.
3
Pee land core apples.
4
Wash raisins.
5
Run through food chopper.
6
Combine all ingredients and cook until thick.
7
Pour into hot jars; seal at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ripe tomatoes, 3 onions, 3 sweet red peppers, 6 tart apples, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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