Tomato, Chilli And Mint Soup

1. 1

   Boil some water and immerse the tomatoes to remove the skins.

2. 2

   Sweat down the celery, onion and garlic in the oil till transparent.

3. 3

   Chop the skinned tomatoes and add to the pan cook down for about 10 mins and , add the chicken stock and cook gently for about 20 minutes.

4. 4

   Check the seasoning and add salt and black pepper to taste.

5. 5

   Add the chilli & puree and cook for another 5 minutes.

6. 6

   Add the freshly chopped mint and whizz with a blender till smooth.

* Per serving · 4 servings · Values may vary.

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