How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Chili Dip?

You need 9 ingredients. The key ingredients include: 4 large tomatoes, 8 green onions, 2 cans (4 ounces each) chopped green chilies, 1 can (4-1/4 ounces) chopped ripe olives, drained, and more.

Is Tomato Chili Dip suitable as soups & stews?

Yes, Tomato Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Chili Dip Recipe

Name: Tomato Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 8 green onions; 2 cans (4 ounces each) chopped green chilies; 1 can (4-1/4 ounces) chopped ripe olives, drained; 6 tablespoons cider or red wine vinegar; 1 tablespoon olive oil; 1-1/2 to 2 teaspoons garlic powder; 1 fresh jalapeno pepper, seeded and chopped, optional; Tortilla chips

Tomato Chili Dip – a delicious recipe with tomatoes, green onions, green chilies, ripe olives, cider, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

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