How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Chicken Penne?

You need 11 ingredients. The key ingredients include: 2 ½ cups uncooked penne or 2 ½ cups penne pasta, ½ cup chopped onion, 1 tablespoon olive oil, 2 tablespoons white wine or 2 tablespoons chicken broth, and more.

Is Tomato Chicken Penne suitable as pasta & noodles?

Yes, Tomato Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Chicken Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chicken Penne Recipe

Name: Tomato Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups uncooked penne or 2 ½ cups penne pasta; ½ cup chopped onion; 1 tablespoon olive oil; 2 tablespoons white wine or 2 tablespoons chicken broth; 2 cups cubed cooked chicken; 1 (14 1/2 ounce) candiced tomatoes with garlic, undrained; 1 (8 ounce) can tomato sauce; ½ cup grated parmesan cheese; ½ cup heavy whipping cream; 1 (4 1/4 ounce) can sliced ripe olives, drained; 1 (4 ounce) can mushroom stems and pieces, drained

Try this homemade Tomato Chicken Penne recipe the whole family will love. Made with penne, onion, olive oil and white wine. Easy step-by-step instructio…

This Tomato Chicken Penne relies on simple, everyday ingredients such as chopped onion, olive oil, cubed cooked chicken and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Chicken Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions