Tomato Chicken Casserole With Polenta Recipe

Name: Tomato Chicken Casserole With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 450 g chicken thigh fillets, trimmed, cut into 2cm pieces; 1 None medium brown onion, finely chopped 2 short-cut bacon rashers, rind removed, coarsely chopped; 2 None sticks celery, thickly sliced; 1 None clove garlic, crushed; 1/2 tsp dried oregano leaves; 60 ml white wine; 180 ml chicken stock; 400 g can diced tomatoes; 40 g pitted kalamata olives, sliced; 75 g instant polenta; 25 g shredded Parmesan; 2 tbsp coarsely chopped flat-leaf parsley

Servings: persons

1 tbsp vegetable oil
450 g chicken thigh fillets, trimmed, cut into 2cm pieces
1 None medium brown onion, finely chopped 2 short-cut bacon rashers, rind removed, coarsely chopped
2 None sticks celery, thickly sliced
1 None clove garlic, crushed
1/2 tsp dried oregano leaves
60 ml white wine
180 ml chicken stock
400 g can diced tomatoes
40 g pitted kalamata olives, sliced
75 g instant polenta
25 g shredded Parmesan
2 tbsp coarsely chopped flat-leaf parsley

1
Preheat oven to 160u00b0C/140u00b0C fan/gas 4. Heat half the oil in a 1l flameproof and ovenproof dish over moderate heat. Add chicken; cook and stir for 2-3 mins or until seared. Transfer the chicken to a heatproof plate.
2
Add remaining oil to dish. Add onion, bacon, celery, garlic and oregano; cook and stir for 3 mins. Return chicken to dish. Add wine. Bring to the boil. Reduce heat; simmer, uncovered, for 2-3 mins or until reduced by half. Stir in stock and tomato. Cover with a tight-fitting lid. Bake for 30 mins or until chicken is tender. Remove from oven. Stand for 5 mins. Stir in olives.
3
Meanwhile, bring 500ml water to the boil in a medium saucepan. Gradually add polenta, stirring. Cook and stir for 2-3 mins or until quite thick. Remove from heat. Stir in Parmesan and parsley. Season. Serve casserole with polenta.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 450 g chicken thigh fillets, trimmed, cut into 2cm pieces, 1 None medium brown onion, finely chopped 2 short-cut bacon rashers, rind removed, coarsely chopped, 2 None sticks celery, thickly sliced, and more.

Yes, Tomato Chicken Casserole With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chicken Casserole With Polenta

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