Tomato Chicken Aspic

Name: Tomato Chicken Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 4 Tbsp. cold water; 1/2 c. water; 2 Tbsp. lemon juice and sugar; 1/2 tsp. oregano and salt; 1/4 tsp. Accent; 1 garlic; 3 c. V-8; 2 c. cooked, diced chicken; 1 c. chopped celery; 1 small green pepper, chopped; 2 green onions, chopped; 3/4 c. sliced stuffed green olives; dab of mayo

Eats Now Editorial Team · 300 kcal · Meat & Poultry

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Tomato Chicken Aspic – a delicious recipe with gelatin, cold water, water, lemon juice and sugar, oregano, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 envelopes gelatin
4 Tbsp. cold water
1/2 c. water
2 Tbsp. lemon juice and sugar
1/2 tsp. oregano and salt
1/4 tsp. Accent
1 garlic
3 c. V-8
2 c. cooked, diced chicken
1 c. chopped celery
1 small green pepper, chopped
2 green onions, chopped
3/4 c. sliced stuffed green olives
dab of mayo

1
Heat V-8 and spices to a boil.
2
Add gelatin.
3
Pour over into casserole.
4
Chill until like egg white, then add cooked, diced chicken, celery, green pepper, green onions and green olives. Chill.
5
Serve with mayo.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes gelatin, 4 Tbsp. cold water, 1/2 c. water, 2 Tbsp. lemon juice and sugar, and more.

Yes, Tomato Chicken Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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