Tomato Chicken Recipe

Name: Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 large eggs; 1 tablespoon chopped fresh rosemary (if dried, half as much); ½ cup flour; 2 tablespoons water; 2 tablespoons olive oil; 2 tablespoons butter; salt and pepper; 2 cups canned whole tomatoes; ½ cup chopped onion; 1 teaspoon minced garlic; 2 tablespoons olive oil

Servings: persons

4 boneless skinless chicken breasts
2 large eggs
1 tablespoon chopped fresh rosemary (if dried, half as much)
½ cup flour
2 tablespoons water
2 tablespoons olive oil
2 tablespoons butter
salt and pepper
2 cups canned whole tomatoes
½ cup chopped onion
1 teaspoon minced garlic
2 tablespoons olive oil

1
Blend the tomatoes thoroughly using a blender or food processor.
2
Heat oil in a saucepan and add the onions and garlic.
3
When the onions have begun to soften, add tomatoes and bring to a boil.
4
Let simmer about 20 minutes.
5
While the sauce is simmering, pound chicken until it's about 1/2 inch thick.
6
Put eggs in mixing bowl and add rosemary, water, and salt and pepper.
7
Beat well.
8
Coat the chicken with flour and shake off the excess.
9
Heat olive oil and butter in a large skillet on moderately high heat.
10
Dip the chicken in the egg mixture, coating well.
11
Add chicken to hot oil and cook until golden brown, flipping once.
12
Serve hot with tomato sauce.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 large eggs, 1 tablespoon chopped fresh rosemary (if dried, half as much), ½ cup flour, and more.

Yes, Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chicken

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