Tomato Cheese Pie

1. 1

   Preheat oven to 350F.

2. 2

   Dredge peeled, sliced tomatoes in 2 T of flour. Brown lightly in butter.

3. 3

   Combine 1 T of flour, sour cream, cottage cheese, Worcestershire sauce, basil, parsley, 3 beaten eggs, salt and green onion.

4. 4

   Arrange 1/2 of the cheese slices on the bottom of the pie crust.

5. 5

   Spoon in 1/2 of the cottage cheese mixture.

6. 6

   Cover with 1/2 the tomato slices.

7. 7

   Cover with the rest of the cottage cheese mixture topping with the rest of the tomato slices.

8. 8

   Cover with Parmesan cheese.

9. 9

   Bake for 30-35 minutes at 350 degrees until set. Cool and eat! Yummy.

No additional tips available.