Tomato Cheese Pie Recipe

Name: Tomato Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered white bread, crusts removed; 4 Tbsp. dry bread crumbs; 1 (1 qt.) can tomatoes; 1 Tbsp. grated onion; salt and pepper to taste; 1 tsp. sugar; 2 eggs; 4 oz. grated Cheddar cheese or 5 slices American cheese; 1 c. milk; 1 extra egg white, slightly beaten

Servings: persons

8 slices buttered white bread, crusts removed
4 Tbsp. dry bread crumbs
1 (1 qt.) can tomatoes
1 Tbsp. grated onion
salt and pepper to taste
1 tsp. sugar
2 eggs
4 oz. grated Cheddar cheese or 5 slices American cheese
1 c. milk
1 extra egg white, slightly beaten

1
Butter well a 9-inch pie pan or casserole dish.
2
Line pan with bread, butter side down, cutting strips to fit around the sides. Brush bread surface with beaten egg white and sprinkle with dry bread crumbs.
3
Drain tomatoes from the juice.
4
Lay tomatoes on crumbs.
5
Sprinkle with the salt, pepper, sugar and onions. Sprinkle evenly with grated cheese.
6
Beat eggs with milk and pour over all.
7
Bake at 350u00b0 for 30 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices buttered white bread, crusts removed, 4 Tbsp. dry bread crumbs, 1 (1 qt.) can tomatoes, 1 Tbsp. grated onion, and more.

Yes, Tomato Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheese Pie

How did you like this recipe?

Frequently Asked Questions