Tomato, Cheese & Olive Bread Recipe

Name: Tomato, Cheese & Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g self-raising flour; 1 teaspoon baking powder; 4 eggs; 2 tablespoons olive oil; 1 tablespoon white wine; 2 tablespoons tomato puree; 150 g cheddar cheese, grated; 75 g pitted black olives, chopped; 6 sun-dried tomatoes, chopped; 3 teaspoons mixed chopped herbs

Servings: persons

250 g self-raising flour
1 teaspoon baking powder
4 eggs
2 tablespoons olive oil
1 tablespoon white wine
2 tablespoons tomato puree
150 g cheddar cheese, grated
75 g pitted black olives, chopped
6 sun-dried tomatoes, chopped
3 teaspoons mixed chopped herbs

1
Preheat oven to 200dC.
2
Grease and line a 450g loaf pan.
3
Sift the flour and baking powder into a bowl.
4
In a separate bowl combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
5
Stir in cheese, olives tomatoes and herbs and season with salt and pepper.
6
Pour into prepared pan and bake for 30 minutes then reduce temp to 160dC and bake a further 20 minutes.
7
Cool slightly in the pan and turn out onto a wire rack and cool completely.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g self-raising flour, 1 teaspoon baking powder, 4 eggs, 2 tablespoons olive oil, and more.

Yes, Tomato, Cheese & Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Cheese & Olive Bread

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