Tomato Cheese Fondue

1. 1

   Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.

2. 2

   Add the shredded cheese one handful at a time, melting between each handful.

3. 3

   When it is all melted you are done.

4. 4

   We always use bread but you could use veggies or meat.

5. 5

   It can be a bit salty so I think that is why bread works best.

6. 6

   Also if you use a brand name onion soup mix I think its less likely to be too salty.

No nutritional information available.

No additional tips available.